Sunday, September 24, 2017

The Chef's Dilemma quilt and a birthday wish

The Chef's Dilemma, 2003.
Best of Show 2004, A Mountain Quiltfest.
In honor of Larry's (my husband) birthday today, September 24, I've pulled a photo of an all-time favorite quilt, The Chef's Dilemma, from the archives. This quilt was made in the fall of 2003, when I was a brand new quilter and a member of my first-ever quilt guild. It was created in response to a Guild Challenge—another concept at the time that was new to me—where it won a first place. What an honor and a surprise for me as the members of this guild were all long-time and very accomplished quilters.

This quilt is a combination of patchwork and raw-edge appliqué [raw-edge means the edges are not turned under as in traditional appliqué]. The quilt is free-motion quilted and straight-line quilted with the walking foot. With the popularity of raw-edge appliqué collage quilts these days (see the wonderful collage quilt patterns by Laura Heine), this is a fun and freeing technique for anyone to try, or to revisit if you've not done it is a while!

"Fabric Larry" (the working title) then went on to receive the Best of Show at A Mountain Quiltfest in Pigeon Forge, TN in 2004. It was the first time a non-bed-size quilt won the top honor, and it was the most complete surprise and honor for me. I am forever thankful that the SBs (my quilting sisters) were there to support [literally—as I got weak in the knees when I found out it won] and celebrate this amazing accomplishment with me.

The Chef's Dilemma was accepted into other quilt shows and exhibits—the McMinn County Heritage Museum quilt show, The Smoky Mountains quilt show, and the Quilts for a Change Zonta exhibit—where it received awards.

These days, The Chef's Dilemma occasionally comes with me when I teach "Intro to Free-motion Quilting on a domestic machine" or if there is a special Show and Tell at a guild meeting or presentation. And "Fab Lar" is part of the quilt rotation at our house.

So, Happy Birthday, Larry! 
You'll always be my favorite chef.

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